Following our letter of the 7th of February (copies available) we are pleased to be using,

“New labels” on our “Fat Free” Organic yogurt.

The first customers have received these this week. The new red label colour, and style matches that of our recently introduced “skimmed organic milk” as it has the lowest possible fat level.

The new labelling also highlights that whilst it is the same,

Traditional farmhouse style “organically produced” yogurt we have been making for over a year,
We have added further cultures to make it “Probiotic”.

Lactobacillus is widely thought to enhance your bodies natural defences and is from the group of cultures that,
Makes the difference between a traditional “Bio” yogurt and a Probiotic” one.

Specifically we are using Lactobacillus acidophilus!
Bifidobacterium is the culture we have previously used to make our “Bio” yoghurt. This together with Streptococcus Thermophilus makes the traditional Riverford Farm Dairy yogurt that so many customers have been enjoying

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